Big Belly JACQUES Holy Quadruple

General Information

Big Belly JACQUES Holy Quadruple is a modern interpretation of the classic quadruple, brewed by Big Belly Brewing from Breda. After five years of experimenting and refining, the brewery has combined their knowledge into this powerful, richly layered beer. The Holy Quadruple is brewed in the traditional Belgian style, but with the distinctive signature of Big Belly: full-bodied, boozy, and pronounced character.

Big Belly is known for their creative approach, premium “Swan” malts, and adding legendary characters to each beer. Jacques, the protagonist of this quadruple, is as iconic as the beer itself.

Flavor Profile of Big Belly JACQUES Holy Quadruple

This dark brown quadruple opens with full aromas of sugared figs, ripe plums, dark caramel, and candied sugar. The mouthfeel is rich and warming, with a sticky, long finish that perfectly matches the style. Expect a solid body, subtle sweetness, and a well-balanced harmony between malt and alcohol warmth.

A beer that invites you to drink slowly by the fireplace – or whenever you’re craving something intense and memorable.

Serving Advice

Jacques Holy Quadruple is a beer for special moments and full flavors. Pair this beer with:

• Beef stew or venison steak

• Roasted duck breast with fig sauce

• Blue-veined cheese or aged crumbly cheese

• Desserts with pure chocolate or caramel flan

Serving temperature: 10–12°C
Style: Quadruple

Fun Fact

Big Belly Brewing brings a story to life with each beer. Jacques, the Holy Quadruple, is their regular ‘fireplace’ beer: generous, powerful, and a little mischievous. Their goal? To make drinking beer even more enjoyable – and they succeed with this beer guaranteed.