The winery Winiveria combines with this Winiveria Saperavi the traditional Qvevri method with the current European method whereby ripening takes place in oak barrels. The result is a fantastic wine, which both the strength and taste of Saperavi grape develops well during the fermentation in the Qvevri, but also the tannins have softened by the wine then 12 months on oak to rest.
Only a small number of bottles of this fantastic wine have been bottled.
A good winemaker is like a farmer: he knows his land, the soil, the waterlevels, the vines and the wheather conditions: it’s terroir. Giorgi understands this like no other. He knows what the optimal conditions are for the vines to produce great grapes
He mastered the art of winemaking and his wines offer a unique tasting experience which many restaurants and high-end winebars have recognized.Read more