This beautiful Vinoterra Kisi wine is made from the same name dry white grape, a very old grape variety from the Georgian vineyards of Kakheti. The wine is produced using a traditional Kakheti method, which means that fermenting the grapes for 6 months in a Qvevri takes place without the addition of yeast. The wine can not be typified by the method as a usual white wine, the color is more amber. This wine is bottled without filtration.

Giorgi Dakishvili

Excellence and nothing less, the 3rd generation of winemakers in the Dakishvili family. With more then 20 years of experience in the winemaking industry, he is an absolute icon within the Georgian winemaking society.

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