Dry red Qvevri wine from the Saperavi grape from the microzone Mukuzani. Produced completely traditionally with 100% skin contact for 206 days in the qvevri.
A fruity nose of blackberry and cherry, notes of black tea combined with soft tannins and a rich aftertaste. This wine is still very young and can be stored very well, which will enhance the taste experience.
Combine this beautiful, powerful wine with a good piece of (grilled) meat or stew and it becomes a true feast!