General Information
Harviestoun Ola Dubh 12 is an extraordinary creation that owes its unique character to a maturation process in Highland Park whisky barrels, renowned for their robust, smoky flavor. This dark beer, originating from Scotland, is made with carefully selected malts and the purest local water sources. The aging in barrels adds a complex layer of flavors, making each bottle of Harviestoun not just a beer, but an experience in itself.
Taste Profile
Harviestoun Ola Dubh 12 presents a deep black color with a foam head reminiscent of espresso cream. On the nose, aromas of dark chocolate, coffee, and a hint of vanilla unfold, derived from the whisky barrels. The taste is rich and full-bodied with an intriguing balance between sweetness and the characteristic bitterness of the hops used. The finish is long and pleasantly smoky.
Serving Advice
This beer is best served at a temperature between 8-10 degrees Celsius. It is perfect as an accompaniment to aged cheeses or as an after-dinner drink alongside a piece of pure chocolate.
- Pair with game dishes to enhance the rich flavors
- Ideal alongside a chocolate fondant or a truffle dessert
- As a luxurious finish at a special occasion
Fun Fact
The name ‘Ola Dubh’ means ‘black oil’ in Gaelic, referring to the thick, oily texture of the beer. Each barrel in which Ola Dubh matures is personally selected by Harviestoun’s master brewer to ensure quality and the unique flavor profiles.