Bierbroeders West-fries Milkstout

General Information

The Bierbroeders West-Fries Milkstout is a unique craft beer created with passion and craftsmanship in the Netherlands. With a careful selection of malted barley and a special type of lactose, this beer is brewed to create a smooth, creamy mouthfeel characteristic of a true Milk Stout. This stout has a dark, almost black color, achieved by roasting the barley longer. This not only creates the deep color but also contributes to the rich flavors that define this beer.

Flavor Profile

The Bierbroeders West-Fries Milkstout offers an experience of complexity and comfort. With the first sip, you notice a mix of sweetness and bitterness thanks to the combination of roasted malts and the gentle addition of lactose. This beer has a soft coffee and chocolate aroma, which transitions into flavors of dark chocolate, coffee, and a hint of vanilla. The finish is pleasant and long-lasting, making you want to savor every sip.

Serving Advice

This craft beer is perfect to serve at a temperature of around 6-8°C. It pairs wonderfully with sweet desserts or as a contrast to spicy dishes.

• Pair it with a chocolate lava cake for a delicious dessert.
• Serve alongside stews or smoked meats to enhance the depth of flavor.
• Ideal as a closing touch to a cozy evening dinner.

Fun Fact

The term ‘Milk Stout’ was first used in England early in the 20th century because lactose, a non-fermentable sugar by beer yeast, was added to the brew. This not only gave the beer an extra texture and sweetness but was also considered nutritious at the time.