Wine People Aleksandrouli 2019


This dark ruby-red Aleksandrouli is made by Sophio Samteladze. Sophio makes wine from grapes from her own vineyards in the village of Khvanchkara, Racha, on the north-eastern side of West Georgia. The wine is produced according to a traditional method, which means that the grapes are fermented for 6 months in a Qvevri (a large earthenware pot, which is buried in the ground) without the addition of yeast.

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