Santa Teresa Solera 1796

General Information

Santa Teresa Solera 1796 is an exceptional rum, produced in Venezuela according to the traditional Solera method often associated with sherry production. This process involves gradually blending younger rums with older reserves, resulting in a deeply complex flavor. This premium rum is crafted from a careful selection of local sugarcane and undergoes long aging in oak barrels, contributing to its rich character and smooth finish.

Taste Profile

Santa Teresa Solera 1796 stands out with a beautiful amber color and an enticing aroma of burnt caramel, nuts, and subtle hints of spices. The flavor is perfectly balanced with notes of chocolate, coffee, and a light vanilla sweetness, finished with a long, silky smooth aftertaste.

Serving Advice

Serve Santa Teresa Solera 1796 at room temperature to appreciate its full aroma and flavors. It is perfect as a digestif or as a base for refined cocktails.

• Enjoy neat or with ice.
• Pair with a slice of orange or a bit of dark chocolate for a surprising taste experience.
• Excellent in an Old Fashioned cocktail.

Fun Fact

Did you know that the Hacienda Santa Teresa, where this rum comes from, is one of the oldest rum producers in Venezuela? Their craftsmanship dates back to 1796, and today the hacienda is also a symbol of social responsibility in the region, actively supporting local communities.