Juan Gil Monastrell Yellow Label Bio

General Information

Juan Gil Monastrell Yellow Label Bio is a beautiful embodiment of the unique Monastrell grape, carefully cultivated in the sun-drenched vineyards of Jumilla, Spain. This wine benefits from the hard, limestone-rich terrain and the dry climate, allowing the grapes to develop deep, rich flavors. The wine is fully organic, with a strict focus on sustainability and respect for the environment. Traditional vinification methods, including manual harvesting and gentle pressing, contribute to the quality of this wonderful wine.

Taste Profile

Juan Gil Monastrell Yellow Label Bio shines in the glass with a deep ruby color. On the nose, it opens with aromas of ripe cherries, blackberries, and subtle spicy notes of black pepper and vanilla. The palate is full and round, with a juicy structure that leads to a long, pleasantly balanced finish. Tannins are well integrated and contribute to the wine’s structure and longevity.

Serving Advice

Serve Juan Gil Monastrell Bio at a temperature of 16-18°C. This wine is an excellent accompaniment to grilled meats, hard cheeses, and stewed vegetables. Highly recommended for lovers of full-bodied, powerful wines.

• Grilled red meat
• Aged cheeses
• Stews with rich sauces

Fun Fact

Juan Gil is a name that has been synonymous with craftsmanship in winemaking for four generations. The family has a strong philosophy of sustainability and respect for the land, as reflected in their organic certification and efforts to preserve biodiversity in their vineyards.