El Dorado 21 Year Old Special Reserve

General Information

El Dorado 21 Year Old Special Reserve is a highlight of craftsmanship in the world of rum. This unique product is produced in Guyana, utilizing traditional distillation methods dating back to the 17th century. The rum is a blend of selections from the Enmore and Diamond Coffey stills, the Port Mourant double wooden pot still, and the Versailles single wooden pot still. Each batch of rum is carefully aged in old oak barrels, contributing to its complex flavor profile.

Taste Profile

The El Dorado 21 Year Old Special Reserve reveals a deep amber hue, with aromas of caramelized fruit, spices, and hints of tobacco. The flavor is exceptionally rich, with layers of dark chocolate, toffee, and toasted oak. This rum offers a delightful, long-lasting finish.

Serving Advice

For the optimal experience, El Dorado 21 Year Old should be served at room temperature. This makes it ideal as a digestif or paired with a rich cigar. Serving tips:

• Neat, to appreciate the full flavors
• With a luxurious chocolate dessert
• As a base for a refined rum cocktail

Fun Fact

El Dorado 21 Year Old has been awarded multiple international prizes, demonstrating its exceptional quality. It is a perfect example of Guyana’s rich distillation tradition, which has existed for centuries and is highly valued by rum enthusiasts worldwide.