Bollinger Champagne Special Cuvée Brut

General Information

Bollinger Champagne Special Cuvée Brut is an iconic representative of French craftsmanship in champagne production. Made primarily from Pinot Noir, complemented by Chardonnay and Pinot Meunier, this champagne comes from the historic wine region of Champagne, France. The production follows the traditional méthode champenoise, where the second fermentation in the bottle creates those fine, persistent bubbles that are so characteristic of top-quality champagne.

Taste Profile

The Bollinger Special Cuvée Brut charms with its golden color and a rich bouquet of ripe fruit, toast, and oak. On the palate, you experience a powerful structure and depth with notes of apple, pear, and a hint of citrus, followed by a long, complex finish with hints of nuts and honey.

Serving Advice

Perfectly served at 8-10°C, this champagne is ideal as an aperitif or accompaniment to fine dishes such as seafood, white meat, or soft cheeses. The elegant mousse and refreshing acidity also make it an excellent choice for festive occasions.

• Aperitif
• Seafood, such as oysters or shrimp
• Soft cheeses, such as Brie

Fun Fact

Did you know that Bollinger was founded in 1829 and has since been a leading name in the world of champagne? Their vineyards are among the highest classified grand cru sites, and they are known for using traditional techniques combined with modern precision.