Berging B6 Kandij Quadrupel

General Information

Berging B6 Kandij Quadrupel is a rich and robust specialty beer of top fermentation, brewed at the craft brewery Berging in the Netherlands. This heavy type of beer is fortified by the addition of candied sugar, resulting in a deep and complex flavor profile. The careful selection of malts and hops, combined with unique fermentation techniques, makes this beer a true work of art.

Flavor Profile

The Berging B6 Kandij Quadrupel reveals a dark, almost mahogany color with a firm, creamy foam head. Aromas of dark fruit, caramel, and subtle spiciness stimulate the nose, followed by rich flavors of dried fruit, chocolate, and a hint of candied sweetness. The finish is long, warm, and complex.

Serving Advice

Serve Berging B6 Kandij Quadrupel at a temperature of about 12-14 degrees Celsius to fully experience the richness of the flavors. It is an excellent accompaniment to hearty meat dishes, ripe cheeses, or dark chocolate desserts.

• Beef stew
• Aged cheese
• Chocolate lava cake

Fun Fact

Quadrupels are known for their rich and intense flavor profiles. The addition of candied sugar during the brewing process of the Berging B6 contributes to this complexity and allows the beer to age beautifully, improving even further over the years.