Zenato Ripassa della Valpolicella
€20.45
Experience the rich flavors of Zenato Ripassa della Valpolicella, a masterpiece from Italy with deep notes of black cherries and plums, refined with a long-lasting spicy finish.
In stock
General Information
Zenato Ripassa della Valpolicella is a splendid example of Italian wine craftsmanship. This artisanal product is made using the traditional Ripasso method, where the wine undergoes a second fermentation with the skins of Amarone grapes. This technique enriches the wine with extra complexity and a deeper flavor. This red wine comes from the Valpolicella region, known for its high-quality viticulture.
Taste Profile
The Ripassa has a deep red color with purple reflections. On the nose, aromas of black cherries, plums, and a hint of tobacco unfold. On the palate, the wine is rich and full-bodied, with a velvety texture and a long, spicy finish.
Serving Advice
Ideal with red meats, game dishes, and aged cheeses. Serve at a temperature between 16-18°C for the best experience.
- Beef with rich red wine sauce
- Wild boar stew
- Gorgonzola and other blue-veined cheeses
Fun Fact
The Zenato family, winemakers since 1960, is committed to sustainable viticulture and has made a significant contribution to the global recognition of Valpolicella wines. Their Ripassa is a true favorite among wine connoisseurs.
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