Winiveria Sparkling Kisi PetNat

General Information

Winiveria Sparkling Kisi PetNat is a natural sparkling wine from Georgia, made from the indigenous white grape variety Kisi. This wine is produced by Winiveria, a well-regarded winery based in the Kakheti region. Crafted using the méthode ancestrale – also known as Pétillant Naturel (PetNat) – the fermentation is completed in the bottle without added yeasts or sugars. Unfiltered and naturally sparkling, this wine captures the raw character of its grape and terroir.

Tasting Profile of Winiveria Sparkling Kisi PetNat

This wine has a hazy pale-yellow hue and fine, natural bubbles. The nose reveals ripe apple, citrus zest, quince, floral tones, and light yeasty notes. On the palate, it is fresh and vibrant with gentle fizz, a subtle herbal touch, and a crisp dry finish. Its unfiltered nature gives it a slightly creamy texture and authentic complexity, with light sediment that enhances the wine’s natural style.

Serving Suggestions

This natural sparkling wine is perfect for festive occasions or sunny afternoons. Serve it with:

• Oysters or ceviche

• Fresh goat cheese salads

• Georgian appetizers like pkhali or badrijani

• As an aperitif, well-chilled, in a flute or tulip glass

Serving temperature: 6–8°C
Decanting: Not recommended (the lees are part of the wine’s identity)

Did You Know?

Kisi is a rare white grape native to Georgia, known for its aromatic finesse and gentle structure. In PetNat form, it reveals a completely different personality: bright, lively, and slightly funky. Winiveria specializes in small-batch, low-intervention wines that highlight grape purity and regional identity. This PetNat is a great introduction to the world of Georgian natural sparkling wine.