Winiveria Chinebuli Goruli Mtsvane is a refined dry white wine from the Georgian region of Kartli. This wine is made from the indigenous grape varieties Goruli Mtsvane and Chinuri, and reflects the rich tradition and craftsmanship of Georgian winemaking.
Tasting Profile
This wine has a clear light green to straw color and entices with fresh aromas of wild mint, pear, and a hint of citrus. The taste offers a lively acidity, resulting in a fresh and pleasant drinking experience with a long, refined finish.
Vinification
The grapes are hand-harvested in the vineyards of Mejvriskhevi, in the Gori district. After careful selection, the grapes undergo traditional fermentation at controlled temperatures. This process preserves the delicate aromas and the fresh characteristics of the grapes, resulting in a wine with elegance and finesse.
Wine and Food
Winiveria Chinebuli Goruli Mtsvane is a versatile wine that pairs excellently with:
– Poultry, such as chicken or turkey.
– Fish dishes, such as grilled sea bass.
– Seafood, such as shrimp or scallops.
Serve this wine at a temperature of 10-12°C for the optimal tasting experience.
Fun Fact
The name “Mtsvane” means “green” in Georgian and refers to the green skin of the grape. The Goruli Mtsvane is a rare variety mainly cultivated in the Kartli region and is known for its aromatic and elegant wines.