Vigneti Zabu Chiantari Nero d’Avola

This wine is made from Nero d’Avola, an indigenous grape variety from Sicily. The grapes for this wine are lightly pressed to achieve a good balance between fruit and tannins. The maceration and fermentation take place at a controlled temperature for 10-12 days. The wine ages in stainless steel tanks.

Ruby red with intense color and purple reflections. The wine has an intense aroma of red fruit, light woody notes, balsamic, and floral hints. A warm and long-lasting finish.

This wine is delicious with appetizers, grilled or barbecued meats, game, and spicy cheeses.