Vazisubani Estate 3 Qvevri

General Information

Vazisubani Estate 3 Qvevri is a classic amber wine from the Kakheti region, made from three local grape varieties: Kisi, Khikhvi, and Rkatsiteli. The wine is fermented and aged in traditional qvevris, with grape must and skins in contact for at least six months.

The wine is produced by Vazisubani Estate, one of the leading wineries in Eastern Georgia. The “3 Qvevri” blend represents the combination of three grapes and the use of three separate qvevris, which are later assembled into a powerful, layered wine.

Tasting Profile of Vazisubani Estate 3 Qvevri

The wine has a deep amber color with a copper hue. The aroma opens with dried apricot, orange peel, chamomile, and warm spices.

On the palate, the wine is dry, powerful, and structured, with ripe tannins and fresh acidity. You can taste notes of tea, honey, nuts, and spices, with a long, layered finish.

Serving Advice

Vazisubani Estate 3 Qvevri is an ideal table wine. Pair with:

– Tagine with apricot and lamb
– Roasted root vegetables or pumpkin
– Aged cheeses with a natural rind
– Natural wine tastings or special dinners

Serve at 13–14°C. Decanting is recommended.

Did You Know

The three grape varieties in this wine – Kisi, Khikhvi, and Rkatsiteli – are among the most traditional in Kakheti. Each contributes to the character of the wine: Rkatsiteli for structure, Khikhvi for finesse, and Kisi for spicy aromatics. The name “3 Qvevri” refers to the separate vinification in three qvevris, which are later carefully assembled into one powerful, harmonious wine.