Vardzia Terraces Khikhvi

General Information

Vardzia Terraces Khikhvi is an amber-colored natural wine from southern Samtskhe-Javakheti. The wine is made from the Khikhvi grape, an ancient and aromatic variety that is rare outside Georgia.

The grapes are hand-harvested. Then, spontaneous fermentation takes place in qvevri, underground clay amphorae. The wine ages on the skins for several months, which contributes to its color, texture, and aroma. Vardzia Terraces works biodynamically, without additives or filtration.

Tasting Profile of Vardzia Terraces Khikhvi

The wine has a deep amber color with a golden glow. The bouquet opens with floral notes of linden blossom and orange blossom, complemented by candied peach, honey, and spices such as turmeric and chamomile.

On the palate, it is full, dry, and complex. The tannins provide structure, while fresh acids add liveliness. The finish is long, with a subtle bitterness and a spicy note.

Serving Advice

Vardzia Terraces Khikhvi pairs excellently with:

• Spiced couscous with apricot and nuts

• Smoked cheeses or cheeses with a crust

• Roasted cauliflower or celeriac

• Dining moments with attention and calm

Serve at 13–14 °C. Decanting is highly recommended to fully appreciate the aroma and structure.

Fun Fact

The Khikhvi grape is one of the oldest grape varieties in Georgia. Despite its aromatic potential, it is rare. When vinified in qvevri, its character is expressed even more strongly.

Vardzia Terraces gives this grape a new life on historic ground: the vineyards are located close to the ancient rock monastery of Vardzia, a symbol of Georgian culture and spirituality.