Ukiyo Japanese Blossom Gin

General Information

Ukiyo Japanese Blossom Gin is produced in Japan, utilizing traditional Japanese ingredients and distillation techniques. The gin contains a unique blend of blossoms and herbs carefully selected to create a harmonious and delicate flavor. This meticulous process highlights the craftsmanship and cultural richness of the Japanese distillation tradition.

Taste Profile

Ukiyo Japanese Blossom Gin is characterized by an refined taste with subtle floral notes. The gin has a smooth texture with hints of cherry blossom, a touch of sweetness, and a complex, elegant finish that is both fresh and invigorating.

Serving Advice

Suitable to be enjoyed neat, but also excellent when combined with tonic for a refreshing cocktail. Ideal serving temperature is 5-7°C.

• Classic Gin & Tonic with a slice of lime
• Japanese Blossom Martini
• Neat, over ice, for a pure tasting experience

Fun Fact

The Ukiyo Japanese Blossom Gin is named after the Japanese concept ‘Ukiyo’, a term from the Edo period meaning ‘floating world’ and referring to a carefree, moment-focused way of living.