Today’s Special Appassimento

General Information

Today’s Special Appassimento is an excellent wine made according to the traditional appassimento method, where grapes are partially dried after harvest to concentrate the flavor. This technique emphasizes the robust, sweeter nuances of the grape while preserving the integrity of its original aromas. Crafted in Italy, this wine combines expert craftsmanship with rich, local ingredients, resulting in a truly unique taste experience.

Taste Profile

The color of Today’s Special Appassimento is deep ruby red with an enticing aroma of black fruit, dried figs, and a hint of tobacco. On the palate, the wine is velvety soft, full-bodied with complex layers of flavors including cherries, plums, and a subtle spiciness that seamlessly transitions into a long, satisfying finish.

Serving Advice

This is a wine that is best enjoyed at a serving temperature of 18-20°C. Perfect as an accompaniment to hearty dishes such as roasted pork, spicy pasta dishes, and ripe cheeses. Due to its versatile character, this wine is suitable for a wide range of culinary adventures.

• Roasted pork with a spice rub
• Spaghetti with wild boar ragout
• Assortment of hard, aged cheeses

Fun Fact

The appassimento technique, although deeply rooted in Italian winemaking tradition, has received a modern twist in the production of our Today’s Special Appassimento. This method, originally known from the famous Amarone wines, is used to produce a more concentrated and powerful wine that reflects both ancient traditions and contemporary innovations.