General Information
The White Hag Ninth Wave Gluten Free Pale Ale is a beautiful example of Irish brewing craftsmanship, designed to meet the needs of beer lovers who are gluten intolerant. This beer uses specially selected gluten-free ingredients and undergoes a careful production process in which the gluten is reduced below international standards without compromising on flavor. Brewed in Ireland, it combines traditional brewing techniques with a modern twist.
Taste Profile
The Ninth Wave has a clear, light golden color with a fine, foamy head. The aroma is an engaging mix of citrus and floral hops, leading to a fresh, fruity profile. The taste is lightly malty, with a subtle bitterness and a dry finish that invites the next sip.
Serving Advice
Serve this Pale Ale at a temperature between 6-8°C for the optimal flavor experience. Excellent paired with light meals such as grilled chicken, salads, or even shellfish and seafood.
- Lightly spiced dishes
- Grilled seafood
- Fresh, crispy salads
Fun Fact
Did you know that ‘The White Hag’ in Irish mythology refers to a creative force of nature? This beer is named after this figure, indicating the brewery’s creative and nature-oriented approach.