Suntory The Chita Whisky

General Information

Suntory The Chita Whisky is a beautiful representative of Japanese craftsmanship in distillation. This whisky is produced at the Chita distillery of Suntory on the Chita Peninsula, known for its prefectural climatic conditions ideal for aging whisky. Made from various grains, including corn, Chita is distilled in both pot and column stills, resulting in an exceptionally smooth and versatile flavor profile.

Taste Profile

Suntory The Chita Whisky reveals a delicate golden color and offers a harmonious blend of sweetness, spiciness, and subtle marine hints. The aroma is soft with nuances of mint and toffee, while the taste is infused with vanilla, melon, and a hint of clove. The finish is subtly long with a silky texture.

Serving Advice

Ideal to drink neat or with a small amount of water to bring out the flavors. Perfect as an after-dinner drink or during a relaxing moment.

• Neat, to appreciate the full flavor
• Slightly chilled with a single ice cube
• In combination with a light cigar

Fun Fact

The Chita distillery has been exclusively dedicated to the art of grain whisky distillation since its founding in 1972. Suntory is also known for its commitment to sustainability and innovation within its distillation processes.