Shinobu Blended Whisky

General Information

Shinobu Blended Whisky is a unique fusion of Japanese precision and natural richness, crafted with a careful selection of malt and grain whiskies, which are aged separately and then blended. The whisky uses local, pure spring waters and is matured in Japanese Mizunara oak barrels, giving a subtle exotic aroma that is distinctive for Shinobu. This methodology creates an enticing balance of smoothness and depth in the flavor profile.

Flavor Profile

This blended whisky opens with a bouquet of gentle smoke and subtle vanilla sweetness. The taste offers a round, harmonious blend of fruity and spicy notes, enhanced by the unique, soft influence of Mizunara oak. The finish is long and satisfying, with an enduring echo of spices and oak.

Serving Advice

Perfect served at room temperature or with a single ice cube to bring out the rich aromas. It is an excellent choice for special occasions or as a finishing touch to a refined meal.

• With a hearty stew or grilled red meat
• Alongside smoked cheese and dark chocolate
• As a base for refined, strong cocktails

Fun Fact

The name ‘Shinobu’ means ‘tolerance’ in Japanese, reflecting the patient art of whisky making. Additionally, Shinobu is a pioneer in the use of Mizunara oak barrels for whisky aging, a beautiful symbol of Japanese heritage and innovation in the beverage industry.