Stobi Temjanika

General Information

Stobi Temjanika is a beautiful representation of Macedonian winemaking craftsmanship, made from the indigenous Temjanika grape, which thrives in the sunny, hilly regions of Macedonia. This wine combines tradition with modern vinification techniques to create a light, aromatic profile that is truly expressive and distinctive. The grapes are carefully hand-picked to preserve the integrity of the fruit, followed by gentle pressing and fermentation in stainless steel tanks to maintain the delicate aromas.

Taste Profile

Stobi Temjanika reveals a bouquet of floral and fruity notes, with pronounced aromas of jasmine and muscat. The color is a clear yellow with a green tint. On the palate, there is a fresh, lively acidity with a harmonious balance. The finish is long and refreshing with a subtle sweetness that emphasizes the floral tones.

Serving Advice

This wine is ideal at a temperature of 8-10°C and is excellent as an aperitif or paired with light appetizers, fish dishes, and white meats. Due to its aromatic character, it is also a great partner for mildly spiced Asian dishes.

• Aperitif
• Seafood salad
• Spicy Thai dishes

Fun Fact

The Temjanika grape variety is rare outside of Macedonia and has historical roots dating back to the ancient Macedonian empire. Stobi, the winery, named after the ancient city of Stobi near the vineyards, plays a crucial role in rediscovering and popularizing this ancient grape in the modern wine world.