Stobi cuvee red

General Information

Stobi cuvée red is a beautiful Macedonian red wine that derives its unique character from a careful blend of native grape varieties Vranec, Merlot, and Cabernet Sauvignon. This wine is produced in the picturesque Tikveš region, where the rich soil and favorable climate provide ideal conditions for viticulture. The Stobi winery is known for its innovative approach to winemaking, combining traditional methods with modern technologies.

Taste Profile

The Stobi cuvée red is characterized by its deep red color and complex aromas of blackberries, cherries, and subtle spicy notes. On the palate, the wine is robust with a rich structure, balanced tannins, and a long, flavorful finish. It is an expressive wine that captures the essence of its origin.

Serving Advice

This wine is perfect to serve with hearty meat dishes such as grilled beef or lamb. It also pairs well with aged cheeses and complex pasta dishes. Serve at a temperature of 16-18°C to bring out the best flavors.

• Pair with grilled meat
• Combine with hard cheeses
• Ideal for a dinner with red meat

Fun Fact

The Tikveš region, where this wine comes from, is one of the oldest wine-growing areas in Macedonia and is known for producing some of the country’s most prestigious wines. The Stobi winery is named after the ancient city of Stobi near the vineyards, a historic site rich in archaeological finds.