Sonnema Berenburg

General Information

Sonnema Berenburg is a classic herbal bitter from Friesland, with a solid reputation in Dutch drinking culture. The recipe was developed in 1860 by Fedde Sonnema in Dokkum and is still produced today according to a secret family recipe. The drink is brewed on a base of genever or grain alcohol with a mix of natural herbs. Sonnema distinguishes itself from other Berenburgs by its full-bodied, slightly spicy flavor and higher alcohol content of 30%.

Taste Profile of Sonnema Berenburg

Sonnema Berenburg has a deep, dark amber color and a complex aroma of spices, licorice, and citrus. On the palate, it is powerful and full-bodied, with a slightly sweet start and notes of bay leaf, cinnamon, gentian, and orange peel. The finish is warming, spicy, and persistent. The mouthfeel is firm but well balanced.

Serving Advice

Sonnema Berenburg is versatile and suitable for various occasions. Recommended serving moments:

• As a digestif with hearty dishes or game meats
• At cold drinks, pure or with a block of ice
• In winter as ‘Berenburg tea’ with lemon
• In cocktails, for example with apple cider or ginger beer

Serving temperature: at room temperature or lightly chilled

Fun Fact

Although this type of drink originally comes from Amsterdam, it truly became an icon thanks to Fedde Sonnema in Friesland. He put his own spin on the recipe and made Sonnema a brand name. Unlike many other bitters, Berenburg is not a protected designation of origin – meaning that each producer is free to use their own herbal blend. Sonnema is still produced in Bolsward, proudly rooted in Friesland.