Rtoni Saperavi

The vineyards of Saperavi Qvevris are located in Vachnadziani, the unique microzone of Kakheti. The natural red wine is made according to traditional Georgian methodology. Hand-harvested and pressed ripe grapes are placed together with stems, skins, and seeds into a Qvevri for further fermentation and left there for up to three weeks. Unfiltered wine may contain sediment.
Tasting notes: Strong tannins, jammy purple fruit, blackberries, pomegranate, pepper.
This wine pairs well with meat and cheese dishes.