Royal Khvanchkara Tsolikouri

General Information

Royal Khvanchkara Tsolikouri is a dry white wine from the Racha region in western Georgia, made from 100% Tsolikouri. This indigenous grape is known for its fresh acidity, soft mouthfeel, and floral character, and is often used for both still and sparkling wines.

The wine is fermented in the traditional way without skin contact, resulting in a clear, fruity style with refined elegance. Royal Khvanchkara, one of the most well-known wineries from Racha, guarantees quality and precision, with a style that is accessible yet remains authentically Georgian.

Tasting Profile of Royal Khvanchkara Tsolikouri

The wine has a light yellow color with a green reflection. On the nose, aromas of green apple, white peach, citrus zest, and a hint of chamomile.

On the palate, the wine is fresh, dry, and lightly floral, with soft acidity, a friendly structure, and a pure, fruity finish. The style is clear, digestible, and pleasant to drink.

Serving Advice

This wine is best enjoyed with:

• Grilled or baked fish
• Light salads with goat cheese or citrus
• Oven-roasted vegetable dishes
• Young cheeses or snack moments

Serve at 8–10 °C.

Fun Fact

Although the Racha region is mainly known for semi-sweet red wines like Khvanchkara, Royal Khvanchkara Tsolikouri shows that beautiful, fresh, and accessible white wines are also produced in the segment. Tsolikouri offers a lighter expression here than in Imereti, with floral notes and a fine freshness – a stylish introduction to West Georgian white wine.