Royal Khvanchkara Aleksandrouli-Saperavi

General Information

Royal Khvanchkara Aleksandrouli-Saperavi is a semi-sweet red wine from the high-altitude and cool region of Racha in western Georgia. This wine is a blend of Aleksandrouli, an aromatic and elegantly fruity grape typical of the region, and Saperavi, Georgia’s powerful teinturier grape with depth and structure.

The combination results in a wine that is both fruity and smooth, as well as offering structure and depth. The residual sugar is natural, coming from an early-terminated fermentation, which keeps the sweet character nicely balanced with acidity and tannins.

Tasting Profile of Royal Khvanchkara Aleksandrouli-Saperavi

The wine has a deep red, ruby-like color. In the aroma, you find ripe cherries, blackberries, raspberries, and a hint of rose leaf and spices.

On the palate, the wine is semi-sweet, soft, and velvety, with freshness, a slight spiciness, and a long, round finish. Soft tannins provide structure without overshadowing the fruit.

Serving Advice

This wine is delightful with:

• Blue cheese or ripe soft cheeses

• Red fruit desserts (cherry pie, blueberry pie)

• Spicy dishes with a sweet-sour component (such as Persian stew)

• Chocolate with berries or nuts

Serve lightly chilled at 12–14 °C.

Did You Know

The combination of Aleksandrouli and Saperavi forms the basis of the famous appellation Khvanchkara, which is loved worldwide for its elegant sweetness and aromatic profile. This variant of Royal Khvanchkara offers a slightly more robust expression, with the well-known softness of Racha and the structure of Saperavi – an ideal introduction for those seeking a rich yet accessible semi-sweet red wine.