Poggio Civetta Chianti Classico

This wine is mainly made from Sangiovese, with a small portion of Canaiolo and Cabernet Sauvignon completing the blend. The hand harvest takes place between mid-September and mid-October. The grapes are carefully crushed, followed by vinification. The must rests on the skins for 1 to 2 weeks. This way, all the aromas and color are preserved in the wine. The wine matures for 9 months in small and large barrels.

The wine displays a deep ruby red color. The nose is delicate, with aromas of wild berries, violets, and a spicy finish. On the palate, it is a dry and fresh wine with a full body and prominent tannins.

A delightful pairing with rich dishes, especially traditional Tuscan cuisine, grilled steak, and aged cheese.