Pipoli Rosso Aglianico Basilicata

General Information

Pipoli Rosso Aglianico Basilicata is an exceptional red wine produced in the picturesque region of Basilicata, in southern Italy. This wine is made from 100% Aglianico grapes, an indigenous variety known for its strength and depth. The grapes are carefully selected and undergo a meticulous vinification process, combining traditional methods with modern techniques to preserve the quality and unique characteristics of the grapes.

Taste Profile

The wine has a deep ruby color with hints of purple. On the nose, intense aromas of dark fruit, such as plums and black cherries, emerge, complemented by subtle hints of chocolate and vanilla. The palate is rich and full-bodied, with well-structured tannins and a persistent finish revealing nuances of spices and tobacco.

Serving Advice

Pipoli Rosso Aglianico Basilicata is excellent served at a temperature of 16-18°C. It pairs beautifully with hearty dishes such as grilled meats, rich pasta dishes with robust sauces, and aged hard cheeses.

• Grilled red meat
• Rich pasta dishes with a hearty sauce
• Aged hard cheeses

Fun Fact

Aglianico is one of the oldest grape varieties known in Italy, often called the ‘Barolo of the South’ due to its potential to produce powerful, long-lived wines. The Basilicata wine region is especially known for its volcanic soils, which impart unique mineral notes to the grapes.