Paul Mas Rosorange Organic

General Information

Paul Mas Rosorange Organic is a unique example of craftsmanship in organic wines. Skillfully crafted by the renowned winemakers of Paul Mas from the Languedoc region in France. This wine captures the essence of organically grown grapes, carefully fermented to preserve their natural flavor. The characteristic orange color results from light skin contact during vinification, which leads to a rich texture and complexity.

Taste Profile

The Paul Mas Rosorange Organic entices with a bright orange hue and a refreshing bouquet of ripe peach and delicate flowers. The flavor is a harmonious blend of fruity and floral notes, finished with a lively acidity and subtle mineral notes that delight the palate for a long time. The finish is long and surprising, with hints of citrus and herbs.

Serving Advice

Perfectly served at 8-10°C, the Paul Mas Rosorange makes an ideal accompaniment to Mediterranean dishes or as an aperitif. Also excellent with light pasta dishes, seafood, or young cheeses.

• Mediterranean dishes
• Light pasta dishes
• Seafood and young cheeses

Fun Fact

Did you know that Paul Mas’s organic vineyards are known for their sustainable viticulture practices? These vineyards are spread across various microclimates in the Languedoc, contributing to the unique flavor profiles of their wines.