Ouzo of Plomari

General Information

Ouzo of Plomari is produced by Isidoros Arvanitis in the picturesque town of Plomari on the island of Lesbos. This drink stands out for its careful distillation process of fine herbs and seeds, including anise, fennel, and various other botanical ingredients from local sources. Every element is carefully selected to give this classic Greek drink its distinctive and powerful flavor.

Taste Profile

Ouzo of Plomari is clear and contains intense aromas of anise followed by subtle hints of other herbs. When drinking, the sweetness of anise first comes forward, transitioning into a complex spiciness that lingers in the mouth. The drink has a rich and long-lasting finish, ideal for slow enjoyment.

Serving Advice

Ouzo of Plomari is traditionally served with cold water and ice, resulting in a cloudy and refreshing drink. It is perfect as an aperitif or alongside classic Greek snacks such as seafood, olives, and feta cheese.

• Pair with seafood for an authentic Greek experience
• Perfect as an aperitif for a summer evening
• Enjoy with savory snacks like olives and cheese

Fun Fact

The unique name “Ouzo of Plomari” is derived from its geographical origin in Plomari, a place known for its rich tradition in ouzo production. This particular ouzo is known for its careful balance between sweetness and spiciness, a characteristic that attracts enthusiasts worldwide.