This Ocho Kisi wine is made from the similarly named Kisi grape, an endemic variety of grape grown in the vineyards of Chikaani village, Kvareli, Kakheti.
The wine spends 6 months ageing on skin in the Qvevri. This variety is very famous in Kakheti and known for one of the most distinctive style of the qvevri wine.
This lustrous amber wine has a very subtle aroma, dried apple notes. High in tannins, it is a fairly high-acid wine with lingering finish.
It combines perfect with: hard cheese, vegetables fried in spices and grilled beef.
Serve slightly chilled at 12-14°.