Ocho Khikhvi 2019

This wine is made from Khikhvi, an endemic variety of grape grown in the vineyards of Chikaani village, Kvareli, Kakheti.
The wine spends 6 months aging on skin in the Qvevri. This historical Kakhetian variety has a special ability to accumulate sugar and become distinguished, powerful wines.
On your first sip, you instantly feel the aromas of candied hazelnut and black tea. It’s a full-bodied wine with strong tannins and a long finish.
It pairs perfectly with: meat salad, nuts, goat cheese, and even sushi.
Serve slightly chilled at 12-14°C.