Moët & Chandon Ice Impérial is a unique and innovative champagne, specially designed to be enjoyed with ice. This sparkling creation combines freshness, fruitiness, and an unprecedented elegance. It is the perfect choice for summer moments and festive occasions.
Production Process
Moët & Chandon Ice Impérial is a blend of Pinot Noir (40-50%), Pinot Meunier (30-40%), and Chardonnay (10-20%). The Pinot Noir provides structure and intensity, while the Pinot Meunier ensures a full, fruity flavor. The Chardonnay contributes to the fresh, invigorating notes. This champagne has been specially developed for an innovative way of enjoying: in a large glass filled with ice.
Flavor Profile
The champagne has a rich golden color with subtle amber highlights. On the nose, it offers aromas of tropical fruit such as mango and guava, complemented by notes of stone fruit and a touch of mint. The taste is full and round, with refreshing accents of grapefruit, ginger, and sweet spices. The ice cubes perfectly balance the complex flavors and make the experience extra refreshing.
Serving Advice
– With ice: Serve in a large wine glass with three large ice cubes for the ultimate Ice Impérial experience.
– Garnish: Add a slice of lime, mint leaves, or a piece of fresh ginger to accentuate the flavors.
– With dishes: Pair with light summer dishes such as fruit salads, sushi, or grilled seafood.
Fun Fact
Moët & Chandon Ice Impérial is the first champagne in the world specifically developed to be enjoyed with ice. The champagne house introduced this concept to make champagne accessible in a playful and modern way to a broad audience.