Melitoni Black Muscat

**About the Wine**
In the heart of Dedoplistskharo, a unique zone in the Kakheti region, the vineyards of Melitoni flourish. This area is known as the birthplace of an exceptional natural red wine, made from the Black Muscat grape according to traditional Georgian winemaking methods. The dedication to these centuries-old practices is evident in every bottle, offering an authentic taste of Kakheti’s viticultural heritage.

**Tasting Profile**
Black Muscat is an aromatic delight, with hand-harvested grapes fermented in Qvevri for up to three weeks. This traditional process, where grapes are pressed with stems, skins, and seeds, results in an unfiltered wine with a captivating flavor profile. Each sip reveals layers of rose oil, rose petals, chocolate, black pepper, nutmeg, and eucalyptus, creating a complex and enchanting experience. The medium acidity perfectly balances these rich flavors.

**Wine/Food Pairings**
The versatile character of Black Muscat makes it an excellent companion for various dishes. Its medium acidity and unique flavor profile pair well with a range of cheeses, enhancing their creamy textures and nuanced flavors. It also pairs beautifully with desserts, adding a refined touch to sweet treats. For a truly decadent experience, enjoy Black Muscat with chocolate, where the aromatic notes of the wine harmoniously blend with the bittersweet elegance of the chocolate, creating a delightful indulgence.