Melitoni Aleksandrouli

**About the Wine**
In the picturesque village of Khimshi lie the vineyards of Melitoni in the unique microzone of Khvanchkara. This region is known for its natural top-quality red wine, made using traditional Georgian winemaking methods. The Aleksandrouli grape plays a leading role here and captures the rich winemaking history of the region. Each bottle of Melitoni tells a story of this tradition and the special character of Khvanchkara.

**Tasting Profile**
Aleksandrouli offers a true flavor experience with a mix of red fruit flavors. The grapes are hand-harvested when perfectly ripe and then fermented for three weeks in Qvevri. This traditional process, where the grapes are pressed with stems, skins, and seeds, results in an unfiltered wine full of flavors of plum, blackberry, berries, and red plum. The high acidity gives the wine a fresh, lively twist.

**Wine/Food Pairings**
The versatile character of Aleksandrouli makes it a perfect match for a variety of dishes. The fresh acidity and rich fruit flavors complement different cheeses, enhancing their creamy textures and complex tastes. It also pairs well with savory meat dishes, such as steak. For a delightful finish, Aleksandrouli is fantastic with dark chocolate, where the fruity notes of the wine and the bittersweet taste of the chocolate create a perfect harmony.