General Information
Malibu Coco Rum is a tropical coconut liqueur originating from Barbados. This popular drink is produced based on Caribbean rum, natural coconut extracts, and sugar. Malibu contains 21% alcohol and is officially classified as a liqueur, not pure rum. Thanks to its accessible flavor and low alcohol percentage, it is an ideal ingredient for summer mixed drinks and cocktails.
Flavor Profile of Malibu Coco Rum
Malibu has a clear, slightly viscous structure with an intense aroma of fresh coconut and creamy vanilla. The taste is softly sweet and tropical, with dominant coconut notes, a touch of creaminess, and a light hint of rum in the background. The finish is mild and pleasant, without sharpness. The mouthfeel is smooth and full, perfect for easy drinking.
Serving Advice
Malibu is designed for relaxed, sunny moments. Some serving suggestions:
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In a classic mix with pineapple juice or cola
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In a Pina Colada with coconut cream and pineapple
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With desserts featuring tropical fruit or coconut
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Pure with ice as a light aperitif
Serving temperature: chilled (6–10°C) or with ice
Fun Fact
Malibu is one of the best-selling coconut liqueurs worldwide and became popular in the 1980s as “party rum”. Although it is not officially pure rum, the drink is made with real rum from Barbados, then supplemented with natural coconut flavors. Malibu has now become synonymous with summer cocktails and tropical simplicity.