Louis Moreau Chablis AOC

General Information

The Louis Moreau Chablis AOC is produced in the heart of Burgundy, a region in France known for its outstanding wines. This excellent white wine undergoes careful vinification, using only Chardonnay grapes. These grapes are harvested from vines growing on limestone-rich soil, giving the wine its unique mineral notes. Every aspect of production, from harvesting to fermentation, is carried out with great care to preserve the quality and terroir that give this wine its characteristic freshness and liveliness.

Taste Profile

The Louis Moreau Chablis AOC excels in clarity and freshness. The color is light with a golden shimmer. Aromas of green apples, lemon, and delicate mineral notes rise as you approach the glass. On the palate, the wine is crisp and well-balanced with a lively acidity that transitions into a long, refined finish with hints of citrus and minerals.

Serving Advice

The ideal serving temperature for the Louis Moreau Chablis AOC is between 10 and 12 degrees Celsius. This wine is a perfect accompaniment to seafood such as oysters and grilled fish, but also delicious with soft cheeses and light meat dishes.

• Oysters and shellfish
• Grilled white fish
• Soft cheeses like Brie

Fun Fact

Chablis, a small town in Burgundy, is renowned worldwide for its excellent white wines. The unique combination of climate and limestone soils makes the wines from this region special. Louis Moreau, from a family that has been producing wine for generations, employs both traditional and modern techniques to capture the essence of Chablis in every bottle.