Linie Aquavit Lysholm

General Information

Linie Aquavit Lysholm is a Norwegian aquavit known for its unique aging process at sea. Distilled from potatoes and enriched with a blend of herbs such as caraway and fennel, this distillate acquires its characteristic character from wooden barrels during long sea voyages across the equator. This method ensures a gentle softening and integration of spicy flavors.

Taste Profile

Linie Aquavit Lysholm presents itself with a clear, golden color. The nose reveals complex aromas of caraway, anise, and hints of dill, which transition into a spicy yet balanced flavor. The finish is long and warm with a spicy echo.

Serving Advice

The optimal serving temperature for Linie Aquavit Lysholm is 5-7°C. This distillate is perfect as a digestif or alongside traditional Scandinavian dishes.

• With a rich fish dish such as smoked salmon
• As an accompaniment to spicy cheeses
• In combination with cold meat platters

Fun Fact

Linie Aquavit Lysholm owes its name to the historic shipping route and has a rich history dating back to the 19th century. The barrels literally travel around the world, contributing to the aging process through constant rocking and temperature variations.