Licor 43 is a world-famous Spanish liqueur with a unique blend of 43 natural ingredients, including citrus, Mediterranean herbs, and vanilla. This liqueur is known for its sweet, full-bodied flavor and velvety smooth finish, making it an absolute favorite among liqueur enthusiasts. Licor 43 is perfect for any occasion and offers a versatility that makes it loved by young and old alike.
Production Process
Licor 43 is made according to an authentic recipe that has been carefully guarded since its introduction in 1946. The blend of 43 carefully selected ingredients is combined with a distillation process that enhances its intense aromas and velvety texture. The use of vanilla and Mediterranean herbs gives this liqueur its iconic character and sets it apart from other liqueurs.
Flavor Profile
Licor 43 has a warm, golden color and an irresistible aroma of vanilla, citrus, and caramel. With the first sip, you taste a balance of sweet and soft flavors, with hints of Mediterranean herbs, honey, and a subtle touch of citrus. The finish is smooth and harmonious, with a long-lasting sweetness that is perfect for any moment.
Serving Advice
Licor 43 can be served in various ways:
– Neat: Enjoy the pure taste, chilled or with ice.
– Cocktails: Ideal for classic cocktails such as Carajillo 43 or a creamy Licor 43 Orochata.
– Desserts: Use as a flavor enhancer in desserts, such as tiramisu or over vanilla ice cream.
Fun Fact
The name “Licor 43” refers to the 43 ingredients that together create its unique flavor profile. The recipe is based on an ancient Roman drink called Liquor Mirabilis, which is said to have been made in the same region where Licor 43 is produced today.