Lagavulin 16 Year old

General Information

Lagavulin 16 Year Old is an exceptional Scotch whisky crafted with craftsmanship and dedication on the island of Islay, known for its peaty soil that gives the whisky its characteristic smoky character. This single malt is distilled in traditional copper pot stills, then aged for 16 years in oak barrels. The long aging process and careful selection of the barrels ensure the complexity and depth of the flavors.

Taste Profile

Lagavulin 16 Year Old has a deep amber color with a rich, smoky aroma of sea air and peat. The taste is powerful and full-bodied, with notes of dry peat smoke, a hint of sea salt, and rich, sweet caramel. The finish is long and warm, with lingering flavors of spices and smoke.

Serving Advice

This whisky is best enjoyed at a temperature of about 16-18°C. Perfect as a digestif after a hearty meal, or with a selection of smoked cheeses or dark chocolate.

• Try it with a smoked blue cheese
• Pair with a rich chocolate dessert
• Excellent after a dinner with hearty meat dishes

Fun Fact

Did you know that Lagavulin was almost closed in the 1920s due to strict American Prohibition laws? Fortunately, it survived thanks to ongoing demand in other parts of the world, and it is now one of the most respected and beloved Islay whiskies.