Kakhuri Gvinis Marani Rkatsiteli

General Information

Kakhuri Gvinis Marani Rkatsiteli is a pure, dry white wine from the Kakheti region, made from 100% Rkatsiteli – the oldest and most planted white grape variety in Georgia. The grapes are harvested early in the season to preserve their fresh acidity.

The wine is vinified in the traditional way, in stainless steel and without skin contact. This results in a clear, approachable style in which the grape fully expresses its natural freshness, subtle spiciness, and mineral character.

Tasting Profile of Kakhuri Gvinis Marani Rkatsiteli

The wine is light yellow with a green hue. On the nose, you can recognize green apple, ripe pear, citrus zest, and a hint of white flowers.

The taste is dry and crisp, with lively acidity, fine bitterness, and a mineral undertone. The finish is refreshing, with light spiciness and a subtle floral note.

Serving Advice

This wine is best enjoyed with:

• Salads with citrus or goat cheese

• Fish dishes with lemon butter or green herbs

• Grilled zucchini or artichoke

• Aperitif moments with light snacks

Serve at 8–10°C. No decanting is necessary.

Fun Fact

Rkatsiteli literally means “red stem” in Georgian. This grape has been central to Georgian wine culture for centuries and is loved for its versatility. In this version of Kakhuri Gvinis Marani, the grape is expressed in a pure and uncomplicated way: fresh, mineral, and elegant, just as a classic Rkatsiteli is meant to be.