Jopen Johannieter Dubbelbock

General Information

Jopen Johannieter Dubbelbock is a masterful example of craftsmanship from the Netherlands. This specialty beer is brewed with a rich blend of barley and specific yeast strains, resulting in a deep, dark color and a complex flavor profile. Traditionally, this type of beer is brewed in the fall, contributing to the warm, rich tones characteristic of a Dubbelbock.

Taste Profile

The Jopen Johannieter Dubbelbock entices with a robust caramel color and an exuberant foam head. Aromas of toasted bread, caramel, and dried fruits fill the nose, while in the mouth, notes of mocha, nuts, and a hint of spices stand out. The finish is long and warming, perfect for cold evenings.

Serving Advice

This powerful Dubbelbock is best enjoyed at a temperature of about 10°C. It is an ideal beer to serve with hearty, savory dishes such as stewed meats, smoked cheeses, and sweet desserts.

• Stewed game and spicy roasted meats
• Rich, smoked cheeses
• Sweet desserts like chocolate cakes or apple pie

Fun Fact

The name ‘Johannieter’ refers to the Johannites, a knightly order that operated during the Crusades. This historical reference fits well with the ‘old-world’ character of the Dubbelbock, which has been associated with strength and tradition for centuries.