Isolabella Sambuca 1L

General Information

Isolabella Sambuca is an authentic Italian liqueur, distilled from a selection of natural ingredients, including star anise, which gives it its characteristic flavor. This liqueur has a long history, and the production method of Sambuca Isolabella has been carefully refined to ensure high quality. The liqueur is made using traditional distillation techniques and is a tribute to Italian craftsmanship and tradition.

Flavor Profile

Isolabella Sambuca is characterized by a clear, deep anise-based flavor with hints of licorice and spicy undertones. The liqueur has an intense aroma, and the taste lingers long in the mouth, with a smooth and sweet finish that is well balanced.

Serving Advice

Sambuca Isolabella can be enjoyed neat or in cocktails. It has an optimal serving temperature of 10-15°C. Here are some serving options:

• In a ‘café corretto’, an Italian espresso with a splash of sambuca.
• As part of a refreshing cocktail with citrus fruits.
• Pure, with three coffee beans in the glass, symbolizing good luck.

Fun Fact

Sambuca Isolabella originates from Italy and has been appreciated there for generations. What makes this Sambuca unique is the precise way in which star anise and other herbs are macerated and distilled, resulting in exceptional purity and depth of flavor.