Hegyem Amber

General Information

Hegyem Amber is a powerful orange wine from Hungary, made by Cisca Ansem. This field blend is composed of various white grape varieties that are harvested and fermented together, just as they grow side by side in the vineyard.

The must ferments for 21 days with skins and pips, giving the wine its characteristic amber color, structure, and tannins. After fermentation, the wine ages for an additional 12 months in small wooden barrels, adding extra depth and subtle spiciness. Like all wines from Hegyem, this wine is organic and vegan, completely free of animal clarifying agents.

Tasting Profile of Hegyem Amber

The wine displays a deep, warm amber color.

On the nose, aromas of ripe apricot, orange peel, almond, herbs, and a hint of vanilla emerge.

The taste is powerful and complex, with a firm structure, light tannins, an earthy undertone, and a fresh, fruity core. The barrel aging imparts a subtle toast and spice note, and the finish is long, spicy, and layered.

Serving Advice

Hegyem Amber is versatile in gastronomy and pairs beautifully with:

• Grilled tuna or salmon
• Roasted pumpkin, fennel, or root vegetables
• Moroccan tagine with dried fruit and spices

<li Ripe Brie or smoked cheeses

• Roasted meat with caramelization or light smokiness

Serve at 12–14°C. Decant recommended.

Fun Fact

This amber wine is a prime example of natural winemaking with depth: 21 days of skin contact, spontaneous fermentation, barrel aging, and no additives. The field blend approach reflects the vineyard as a whole and allows the terroir to speak. Thanks to Cisca Ansem’s vegan and organic methods, this wine is not only characterful but also a conscious, honest choice. Hegyem Amber is made to enjoy now but also has aging potential.

What makes wines vegan and why are more and more people choosing vegan wine?