Georgian Sun Red Garnet Saperavi
Georgian Sun Red Garnet Saperavi comes from Kakheti, the heart of Georgian winemaking, and uses the indigenous Saperavi grape. “Saperavi” means “dye” in Georgian, referring to the intense color of the grape. Modern fermentation techniques enhance the wine’s unique qualities.
This wine offers pronounced flavors of ripe cherry and blackberries, with subtle notes of dried fruit and oak. Velvety tannins provide a smooth texture and a long-lasting finish. The wine has a lively acidity and a robust structure, making it both complex and approachable.
This Saperavi pairs excellently with grilled or baked meats such as lamb and beef. The natural acidity of the wine enhances spicy dishes without overpowering them. Enjoy it with a hearty meal or as a treat on its own. Decant the wine a few hours before serving to reveal its full depth and character.