General Information
The Georges de Latour Private Reserve Cabernet Sauvignon is an icon among Californian wines, often regarded as a benchmark for quality in Napa Valley. Named after Georges de Latour, the founder of Beaulieu Vineyard, this wine is produced with a deep commitment to quality and craftsmanship. The grapes for this wine are carefully selected from the best plots in the Rutherford AVA. Vinification takes place using traditional techniques combined with modern technology, resulting in a complex, profound wine with exceptional oak aging.
Taste Profile
This rich Cabernet Sauvignon is characterized by its deep, dark ruby color. On the nose, aromas of black cherries, cedarwood, and dark chocolate unfold. On the palate, the wine offers a robust structure with well-integrated tannins and a long finish featuring hints of vanilla and espresso. The complex flavor profile is further enriched by subtle notes of tobacco and spices.
Serving Advice
This prestigious wine deserves to be served on special occasions. The ideal serving temperature is between 16-18°C. Perfectly paired with dishes such as grilled ribeye, lamb, or a rich cassoulet.
- Grilled ribeye with herb butter
- Slow-roasted lamb with rosemary
- Rich cassoulet with a variety of beans and sausage
Fun Fact
The Georges de Latour Private Reserve Cabernet Sauvignon has a rich history and has been produced since 1936. The wine has often been served at state dinners in the White House, contributing to its prestige and recognition as one of America’s great wines. Its consistent character and quality over the years make this wine a favorite among connoisseurs and collectors worldwide.