Francis Ford Coppola Director’s Cut Zinfandel

General Information

The Francis Ford Coppola Director’s Cut Zinfandel is a beautiful example of craftsmanship from the California, USA region. This wine is made from the Zinfandel grape, known for its robust flavors and rich history in American winemaking. The grapes are carefully selected and undergo traditional vinification, with a modern touch, highlighting the unique characteristics of the terroir.

Taste Profile

This Zinfandel displays a deep, ruby-red color with an exuberant aroma of ripe blackberries and a hint of spices and tobacco. On the palate, the wine is full and complex, with flavors of dark fruit, vanilla, and a subtle hint of oak from aging in American barrels. The finish is long and juicy with well-integrated tannins.

Serving Advice

To enjoy the Director’s Cut Zinfandel at its best, serve at a temperature of 16-18°C. This wine pairs excellently with hearty meat dishes, such as grilled beef or lamb, and with aged hard cheeses.

• Grilled beef
• Herbed lamb
• Aged hard cheeses

Fun Fact

Francis Ford Coppola, the famous director of films like The Godfather, is also a passionate winemaker. His love for wine is reflected in the quality and unique character of each bottle. This ‘Director’s Cut’ line represents his vision to capture the essence of the Sonoma County terroir in every drop of wine.